Showing posts with label scallion bun，花卷. Show all posts
Showing posts with label scallion bun，花卷. Show all posts
Friday, August 2, 2019
Saturday, December 12, 2015
Popular Chinese food: Steamed Scallion bun 蒸花卷
Very soft, with light scallion smell.
Take a big bite!
易学好吃，百吃不厌
Subscribe to:
Posts (Atom)