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Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Monday, June 28, 2021

Fried and Steamed Egg Roll 蒸炸春捲

 


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Labels: Cantonese food, Chinese food, cooking, cuisine, easy recipe, egg, foodies, 中菜, 粵菜

Sunday, November 5, 2017

Sweet and Sour Fried Eggs---5 minutes food


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Labels: cooking, egg, vegetable, vegetarian

Thursday, December 17, 2015

Sweet & Sour Tomato Egg 番茄炒鸡蛋

Sweet and Sour taste, perfectly serve with rice.
甜酸可口,配饭绝佳。

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Labels: cooking, egg, sweet and sour, tomato, vegetable, 番茄,鸡蛋
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